Tag Archives: Kraft foods

Harvest Cooler

July 23, 2012

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Recipes come from the strangest of places.  In this case, The Master Seamstress found this one in a page-a-day John Deere calendar.  The colour is stunning and festive.  Here’s how it goes: 1 lime Jell-O 1 cup boiling water 4 cups pineapple juice 3/4 cup lemon juice 5 cups ice water Dissolve the Jell-O in […]

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It’s Here – Kraft Philadelphia Cream Cheese Cookbook

June 4, 2012

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A while back, I entered a contest through Kraft and the Real Women of Philadelphia.  What do you know – I won!  Aside from a cash prize, I also won a spot in the first ever Real Women of Philadelphia Cookbook.  It is a compilation of recipes submitted by women from all over Canada.  I […]

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Chocolate Bird Nests

May 7, 2012

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I found this little ‘how to’ recipe in the spring Kraft What’s Cooking magazine.  While originally designed for Easter, I think it would be perfect on any spring table. Begin with a box (8 squares) of baker’s Semi-Sweet chocolate (the red box, not the blue one). Microwave in large bowl until almost melted (about two […]

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Granny’s Jell-O Salad

May 2, 2012

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Not so very long ago, the world lost a great woman.  ‘Granny’, as she was known to almost everyone, was a true matriarch. By the time I met her, she had declined in health and was no longer up to making her legendary chocolate cake and other mouth watering delights.  She was still helping her […]

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Tidbit Thursday – DIY Snack Cups

February 8, 2012

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We pack something like 15 lunches a week here.  Ten of those lunches are subject to something our school board coyly refers to a ‘boomerang lunch’.  Essentially, if your child does not consume it, it comes home.  Now, I’m not talking about uneaten sandwiches or the untouched cheese and crackers.  I mean half eaten cheese […]

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